Finca La Samaria · Vereda San José · Santander
Castillo, grown by one family at Finca La Samaria in Colombia's first protected coffee origin. Whole bean or ground.
AI receptionist takes the order · a person from the finca confirms itSantander was the first coffee in Colombia to win a protected name, in 2014. Ours grows there.
Castillo: the variety Cenicafé spent 23 years breeding to stand up to leaf rust without giving up the cup.
Most of Santander's coffee grows under shade. The fruit ripens slower, and sweeter.
01 — 03 · Whole bean or ground
The one you reach for every morning: balanced, sweet, easy.
Deeper aroma, a more refined cup. The bag you open for company.
Selected lots, grown organically on the finca.
Laura, Finca La SamariaCoffee, to us, is a warm hug, a memory, a moment of connection.
Every bean tells the story of our roots. Grown at Finca La Samaria in Vereda San José, Santander, from the care we give our Castillo crops. Coffee, to us, is a warm hug, a memory, a moment of connection.
Coffee here grows on slopes you'd think twice about walking.
Santander's coffee farms sit high on the eastern cordillera.
One variety, Castillo. Bred in Colombia, for hillsides like this one.
Released by Cenicafé in 2005 after 23 years of breeding; grown with sustainable practices at La Samaria.
Whole bean keeps its aroma longest. Ground, if that's how you brew.
Say which brewer you use and we grind for it.
Wherever you are, it should taste like getting home.
Shipped whole bean or ground, from the farm to your door.A handful of specialty cafés pour it at the counter. Write to us and we'll tell you which one is nearest.
Their names go here the day they say yes in writing. Until then, ask us.
Ask where's nearestTell us the coffee and the grind. An AI receptionist takes the order; a person from the finca confirms it by WhatsApp before anything ships. Nothing is charged in chat.
